Paella in San Juan - Cooked to Order at El Corcho.
What Makes Our Paella Authentic?
Every paella at El Corcho is crafted using imported Spanish bomba rice, which perfectly absorbs our rich, house-made broths while maintaining its texture. We season exclusively with real Spanish saffron for that unmistakable golden hue and aroma. Cooked to order in traditional steel pans, each dish develops a perfect "socarrat" - the prized caramelized crust at the bottom of the pan.
Paella Valenciana
The traditional recipe featuring chicken, rabbit, flat green beans, and lima beans infused with authentic saffron.
Paella de Mariscos
A seafood lover's dream with shrimp, mussels, clams, and calamari in a rich seafood broth.
Paella Mixta
The perfect surf and turf combination of seafood, chicken, and chorizo.
Arroz Negro
Squid ink paella with cuttlefish and shrimp, served with house-made garlic aioli.